Food and Beverage
Temperature-aware freight plans, lane-level dwell controls, and receiving protocols for grocery and beverage networks.
FDB
TEMP RANGE
-20 to 4 C
DWELL LIMIT
2 hours
RECEIVING
Temp log on POD
ESCALATION
24/7 dispatch
Includes temperature setpoints on the waybill, dwell alerts, and a temperature log attached to the proof of delivery.
What is included
Temperature setpoints on the waybill, pre-cooled trailers, dwell alerts, and a temperature log attached to the proof of delivery.
Equipment
53 ft reefers with continuous recorders, multi-temp options on request, and food-grade dry vans for beverage and ambient.
Best for
Grocery, beverage, and food-service networks where a missed receiving window or a temperature excursion costs more than the freight.
Transit examples
How do you handle temperature excursions?
The recorder alerts dispatch, who contact the receiver and shipper on the same thread and document the reading before delivery.
Can you run multi-temp loads?
Yes, on supported equipment. Tell us the setpoints per pallet at quote time and we confirm the trailer before booking.